Overview
General Manager – Food & Beverage / Hospitality Jobs in New York City Metropolitan Area at Scandic Consultants
Title: General Manager – Food & Beverage / Hospitality
Company: Scandic Consultants
Location: New York City Metropolitan Area
General Manager – Food & Beverage / Hospitality
We’re seeking a hands-on, outgoing General Manager to lead dining and catering operations for a prestigious corporate client. This is not an office job — you’ll be on the floor, inspiring a team of managers and associates, including culinary and catering staff, while delivering exceptional food and service experiences every day.
What you’ll do:
- Oversee daily operations of dining, catering, and café functions
- Lead hiring, training, coaching, and performance management for a large team
- Build and maintain strong client and guest relationships, acting as a trusted problem solver
- Collaborate with the culinary team to design menus, launch new programs, and ensure visually appealing food presentations
- Manage financials, P&L, and budgeting (analyst support provided)
- Maintain compliance with food safety, service standards, and operational policies
What we’re looking for:
- 3–5 years upscale leadership in corporate dining or high-end hotels
- Strong financial acumen, operational expertise, and on-floor leadership
- Trend-savvy, personable, resilient, and comfortable leading in a fast-paced environment
- Excellent communication and client-facing skills
Why this role stands out:
Lead a high-profile, client-facing operation, shape guest experiences, grow your team, and make a meaningful impact in a forward-thinking hospitality environment.
