Overview
General Manager Jobs in Atlanta Metropolitan Area at Fin & Feathers Restaurants
Title: General Manager
Company: Fin & Feathers Restaurants
Location: Atlanta Metropolitan Area
Company Description
Fin & Feathers Restaurants, established in 2019, is nestled in the vibrant Atlanta area. Our restaurant is celebrated for its commitment to fresh, high-quality ingredients, authentic cooking, and a welcoming atmosphere. With an innovative menu crafted by talented chefs, we strive to create an exceptional dining experience. Our goal is to serve delicious, thoughtfully made dishes that bring people together.
Role Description
The General Manager position is a full-time hybrid role based in the Atlanta Metropolitan Area, with some flexibility for remote work. The General Manager will oversee the daily operations of the restaurant, manage staff performance, ensure excellent customer service, and maintain high operational standards. Responsibilities include developing and implementing business strategies, managing budgets, and ensuring compliance with health and safety regulations. The role also involves fostering a positive team environment and promoting a culture of excellence in service and operations.
Qualifications
- Leadership and Team Management: Ability to lead, motivate, and develop a team to achieve operational success and deliver excellent customer service.
- Operational and Organizational Skills: Proficiency in managing restaurant operations, scheduling, inventory management, and ensuring compliance with safety and quality standards.
- Financial Acumen: Strong budget management, cost control, and financial forecasting skills.
- Problem-Solving and Decision-Making: Ability to address and resolve challenges effectively while maintaining a positive outlook and focus on results.
- Customer Service Excellence: Commitment to delivering exceptional guest experiences and addressing customer feedback constructively.
- Experience in the restaurant or hospitality industry is highly desirable.
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred but not mandatory.
- Proficiency with restaurant management software and familiarity with Point Of Sale (POS) systems is a plus.
